Saturday, June 13, 2015

Binge eating

Four Tips to Banish Nighttime Eating

Four Tips to Banish Nighttime EatingHow many times has this happened to you? You wake with the best of intentions for committing to your health. You try to make good choices about what you are eating during your day. You head home for dinner feeling like a rock star. You are a health machine running on optimal fuel! 

Then BAM! You suddenly feel like a three-headed monster, grabbing for any and all food that you see and worst of all, you just can’t stop yourself. Chips, dips, cookies, wine, chocolate, pretzels, peanuts, cereal. Nothing is off limits. 

If you are someone who has ever found themselves with their heads in the pantry once the sun has gone down, take heart. You are not alone. 

Evening binge eating is a common problem. It’s a challenge that leaves many feeling derailed, ashamed and defeated. Left unchecked it can undermine our efforts for optimal living. 

The good news is changing this habit may not be as hard as you might think. Here are four tips to banish nighttime binge eating forever.

Eat

This may sound paradoxical when we are trying to avoid instances of overeating. But there are many people who equate eating less with good health. For some people being “good” means skimping on food or skipping meals. This can have disastrous implications for nighttime noshing (not to mention sabotaging weight loss efforts). 

In order to set yourself up for success you need to establish consistent eating patterns during the day. 

Breakfast is non-negotiable as it is the very first meal that will help stabilize your blood sugar and allow you to make better food choices throughout the day. Eating a combination of healthy fats, lean proteins, fiber and complex carbs will leave you satiated but not over full. 

Try whole grain toast with nut butter and a banana. Steel cut oats with berries and a splash of a milk of your choice. Eggs scrambled in coconut oil with sautéed spinach. In a pinch you can even grab some raw nuts and an apple.

Whatever the case, an early morning meal is a must if you want to avoid late night overeating.

Listen to Your Body

Here at the Institute for the Psychology of Eating we advocate listening to your body’s hunger and fullness cues to develop a consistent eating rhythm. 

Putting off meals, getting too busy to eat or ignoring your hunger can have a boomerang effect later on in your day. Nighttime binge eating can be the direct result of not eating enough throughout the day.

The field of Mind Body Nutrition teaches us that we need to do the work to begin to understand when our body is slightly hungry and just full – the sweet spot where we do not underfeed ourselves or overdo it with food. 

You may begin to feel hunger as a rumble in the stomach, a feeling of lightness in the belly, or a feeling of heaviness in the head. Slight fullness may leave you feeling comfortable and light in the belly, clear-headed and energized. 

Your hunger cues will be unique to you. Begin to observe your body’s messages regarding hunger and fullness. Establish a consistent eating pattern throughout the day and the result may be less overeating in the evening.

Eat Fat

No, not unhealthy saturated and trans fats. No McDonalds hamburgers and Doritos. But healthy fats – such as olive oil, avocadoes, and coconut oil – are key to helping us stay satiated throughout the day and into the evening hours. 

If you are someone who subscribes to a low or no fat approach to eating you may find yourself facing cravings and this will make it tougher to avoid nighttime overeating. 

Consider putting the low fat craze behind you. There are reasonable ways to nourish your self with healthy fats that do not involve going overboard.

When making meals consider sautéing vegetables in a couple of teaspoons of olive or coconut oil. Eat nut butters or pop a handful of almonds or walnuts for a snack. Spread half an avocado on whole-wheat toast. Sprinkle flaxseed on your morning oatmeal or have salmon on your salad for lunch. 

Slow Down

If you want to banish overeating in any form one of the very best things you can do is learn to slow down when you eat. Be present with the food you are eating. Connect with your body. Appreciate the food.

Slowing down allows you to begin to connect with your body’s messages. It also cultivates the relaxation response – an important tool in combatting overeating. 

Stress wreaks havoc on our blood sugar and cortisol levels. We may find ourselves overdoing it with food in the evening hours as we combat the stresses of the day. It’s much easier to disconnect from our bodies when we are in a stressful state.

So consider slowing down in the evening. Eat at a table, perhaps with a loved one. Turn off the television. Eat off a pretty plate that you like. Set the table and enjoy your food. Light a couple candles and dim the lights.
Breathe deeply and observe how this impacts your appetite. After a slow, satisfying dinner you just might find less of a need to eat later in the evening!

Should you try these four tips and find yourself still hungry in the evening consider eating a healthy snack and a big glass of water before dipping into the cookie jar. 

A handful of almonds and a few slices of apple or a piece of whole-wheat toast with avocado just might do the trick to help you avoid a nighttime binge.

And if you find yourself overdoing it – do not despair. Use curiosity to think about what you could do differently the next day to avoid a similar occurrence. 

Every action we take with food simply gives us information. More information allows us to work toward more optimal choices for our bodies and ourselves!

Warm Regards,

The Institute for the Psychology of Eating 
© Institute For The Psychology of Eating, All Rights Reserved, 2014

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Wednesday, June 10, 2015

Soaking nuts and seeds?

The Benefits of Soaking Nuts and Seeds

By: Delicia Beaty and Sharon Foutch

Soaking nuts, grains, seeds, and legumes 
Nature has set it up so that the nut, grain and seed may survive until proper growing conditions are present. Nature’s defense mechanism includes nutritional inhibitors and toxic substances that can be removed naturally when there is enough precipitation to sustain a new plant after the nut, grain or seed germinates. When it rains the nut, grain or seed gets wet and can then germinate to produce a plant. So we are mimicking nature when we soak our nuts, grains and seeds.

Nutritional inhibitors and toxic substances found in nuts grains and seed can be minimized or eliminated by soaking. These inhibitors and toxic substances are enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens.

What are Enzyme inhibitors?
There are digestive enzymes and metabolic enzymes. Digestive enzymes help break down food. Metabolic enzymes help every biological process the body does. Enzyme inhibitors will clog, warp or denature an active site of an enzyme. They may also bind to the enzyme, which will prevent the intended molecule from binding. “Once again, the habits of traditional peoples should serve as a guide. They understood instinctively that nuts are best soaked or partially sprouted before eaten. This is because nuts contain numerous enzyme inhibitors that can put a real strain on the digestive mechanism if consumed in excess.”

What are Phytates?
“All grains contain phytic acid in the outer layer or bran. Untreated phytic acid can combine with calcium, magnesium, copper, iron and especially zinc in the intestinal tract and block their absorption. This is why a diet high in unfermented whole grains may lead to serious mineral deficiencies and bone loss. The modern misguided practice of consuming large amounts of unprocessed bran often improves colon transit time at first but may lead to irritable bowel syndrome and, in the long term, many other adverse effects.”

Why soak nuts, grains and seeds?
  • 1. To remove or reduce phytic acid.
  • 2. To remove or reduce tannins.
  • 3. To neutralize the enzyme inhibitors.
  • 4. To encourage the production of beneficial enzymes.
  • 5. To increase the amounts of vitamins, especially B vitamins.
  • 6. To break down gluten and make digestion easier.
  • 7. To make the proteins more readily available for absorption.
  • 8. To prevent mineral deficiencies and bone loss.
  • 9. To help neutralize toxins in the colon and keep the colon clean.
  • 10. To prevent many health diseases and conditions.

“Soaking allows enzymes, lactobacilli and other helpful organisms to break down and neutralize a large portion of phytic acid in grains. Soaking in warm water also neutralizes enzyme inhibitors, present in all seeds, and encourages the production of numerous beneficial enzymes. The action of these enzymes also increases the amount of many vitamins, especially B vitamins. During the process of soaking and fermenting, gluten and other difficult-to-digest proteins are partially broken down into simpler components that are more readily available for absorption.”

What can be used to soak nuts, grains and seeds?
I have found many references to soaking nuts, grains, and seeds in water, salt water, or a warm water mixture with something acidic like yogurt, whey or lemon juice. It seems within 7 to 24 hours the enzyme inhibitors are neutralized and the anti-nutrients are broken down regardless of the method you choose. There is evidence that the process works when you see sprouting begin.

How long does the soaking process take?
“As little as seven hours of soaking in warm acidulated water will neutralize a large portion of phytic acid in grains. The simple practice of soaking cracked or rolled cereal grains overnight will vastly improve their nutritional benefits.” “Flour products should be soaked at room temperature for at least twelve hours but better results may be obtained with a twenty-four hour soaking.”

Are the nuts, grains and seeds used wet? 
I have enjoyed almonds wet. If you choose to try consuming anything in the soaked state, make little batches and store them in the refrigerator. Usually everything that is soaked is dried in a dehydrator or oven on the lowest possible setting for 24 – 48 hours to remove all moisture.

Wheat berries can be soaked whole for 8 to 22 hours, then drained and rinsed. Some recipes use the whole berries while they are wet, such as cracker dough ground right in the food processor. You can also dry sprouted wheat berries in a low-temperature oven or dehydrator, and then grind them in your grain mill and use the flour in a variety of recipes. Nuts, grains, seeds and legumes can be ground up to use as flour in many recipes after they have been dried.

Any advice on what to do with legumes? 
Maureen Diaz recommends soaking any beans or legumes in water and vinegar for at least twelve hours before cooking. Soaked and dried beans may be ground up and used as flour for thickening and baking. This is helpful for those on a gluten free diet.

One recommendation includes placing soaked kombu or kelp seaweed in the bottom of the pot when soaking legumes. Add one part seaweed to six or more parts legumes. This is for improved flavor and digestion, more nutrients, and faster cooking. “Soak legumes for twelve hours or overnight in four parts water to one part legume. For best results, change the water once or twice. Lentils and whole dried peas require shorter soaking, while soybeans and garbanzos need to soak longer. Soaking softens skins and begins the sprouting process, which eliminates phytic acid, thereby making more minerals available. Soaking also promotes faster cooking and improved digestibility, because the gas-causing enzymes and trisaccharides in legumes are released into the soak water. Be sure to discard the soak water. After bringing legumes to a boil, scoop off and discard foam. Continue to boil for twenty minutes without lid at beginning of cooking to let steam rise (breaks up and disperses indigestible enzymes).”

Hemp shake

hempsmoothie428bBy Natasha Longo Wake Up World

Hemp is one of my favorite proteins for many reasons. Most hemp protein powders on the market have no fillers or additives and it provides the 8 essential amino acids and fatty acids. You’ll need much less hemp protein than other types of proteins for equal benefit. Your body will also immediately recognize and digest natural, whole hemp protein and it won’t slow you down, bloat you, or make you feel uncomfortable.

Hemp seed protein has natural plant chlorophyll and alkalizes to maintain Ph balance in your body. It’s also loaded with antioxidants, vitamins, and minerals.

It’s organic whole food, non-GMO with complete proteins: You’re digesting the same nutrition that the human body has recognized for those 200,000 years, all the way back down the food chain. Try translating that statement to most other foods.

Recipe: Hemp Power Smoothie

1.5 cups coconut milk (substitute organic brown rice/almond milk)

1/2 cup water or your favorite herbal tea

2 Tbsp of your favorite hemp protein powder

1 Tbsp organic nut butter (almond and cashew work well)

1/2 cup frozen strawberries

1 banana

1 tsp chia seeds

1 tsp cinnamon

1 tsp spirulina

1-2 ice cubes – optional

Place all ingredients in the blender and thoroughly mix until liquified with a smooth consistency.

This recipe makes two full 10oz glasses which you may share or consume on your own.

The best time to consume this smoothie is first thing in the morning. You may even find that it will stave off hunger for several hours.

Protein balls


Raw Power Protein Balls with cacao, hemp, chia and flax seedsBy  Trinity Bourne

Contributing Writer for Wake Up World

This isn’t just any old high protein treat, it’s a superfood extravaganza – high in essential fats and antioxidants. In fact, it is so insanely healthy, I have to pinch myself when that decadent flavour hits my palate!

I am a big fan of foods that not only infuse my body with an abundance of nutritional goodness, but taste good too. The modern world has been polluted with so many unhealthy, addictive foods to allure and diminish our health… so for those of us who have turned the tables and reclaimed our well-being with conscious cuisine – let’s show the world how delicious healthy food can be!

Before we delve into the recipe below, let’s look at what all the fuss is about and explore what’s in this high powered protein ball…

Hemp protein powder: hemp is one of the most complete proteins in the plant food kingdom, containing ALL 21 known amino acids, including the 9 essential amino acids required for health. Hemp protein powder is a protein superstar, whilst also helping to bind these delicious treats together.

Flax seeds: an awesome source of omega 3 essential fats (omega 3 has been shown to have healthy heart benefits). Flax seeds also contain up to a whopping 800 times more lignans than other plant foods. Lignans are not only known for their antioxidant properties, but they also have powerful estrogen qualities, making them very supportive for hormone health.

Chia seeds: one of the richest plant-based sources of essential fats; a high quality protein food and loaded with antioxidants; chia seeds are one of my favourite seeds and work as a warmly welcomed bonus to this recipe.

Almonds: with an impressive line of up minerals, vitamins and antioxidants, almonds also come as a desirable addition to this medley of super-foods. They have a pleasant, nutty sweetness that works well here. I use freshly ground almonds, which helps to retain their awesome nutritional profile, whilst helping to hold all of the ingredients together.

Raw Cacao: chock-full of antioxidants, healthy fats, protein, polyphenols, minerals and vitamins, cocoa brings yet another incredible line up of super-food nutrition to these protein balls. The theobromine in cacao helps to stimulate the central nervous system, relax smooth muscles and dilate the blood vessels. Chemicals naturally present also encourage serotonin and other neurotransmitters that help inspire a good-mood and relieve depression. Cacao (which is the raw form of cocoa) contains various components like alkaloids, proteins, beta-carotene, leucine, linoleic, lipase, lysine, and theobromine, that all work together to improve physical and mental health.

Maple syrup: a natural, unrefined sweetener, much healthier than its distant, refined sugar cousins; used here to bring all the ingredients together with a gentle infusion of sweetness. This can be changed to your favourite healthy syrup sweetener if preferred.

Vanilla extract: I’ve added the smallest amount of quality vanilla extract into the blend to add a little necessary liquid, and subtle treat like extra flavour at the same – just because I can.

Raw Power Protein Balls Recipe

These  super healthy raw protein balls with cacao, chia seeds, hemp seeds, flax seeds and almond, sweetened with a little maple syrup, are  high in protein, essential fats and antioxidants.

Details:

  • Prep time:  5 mins
  • Total time:  5 mins
  • Recipe type: dessert, healthy snack
  • Cuisine: raw vegan, vegan, gluten free, dairy free
  • Serves: 7 bites sized balls

Ingredients:

  • 2 teaspoons hemp protein
  • 2 tablespoons ground flax seed
  • 1 teaspoon chia seeds
  • 5 tablespoons ground almonds
  • 2 tablespoons cacao
  • 1 tablespoon maple syrup (or alternative)
  • ½ teaspoon vanilla extract
  • Extra ground almond for rolling (optional)
Instructions:
  1. Grind almond and flax seeds with a nut mill or high powdered food processor (or alternatively if you don’t have a grinder you can purchase pre-ground versions).
  2. Add all ingredients into a small mixing bowl and then mix together thoroughly using the back of a spoon and a downward pressing motion. Keep pressing and mixing until everything is moist and evenly combined. This may take a minute or two, so do stay with it.
  3. Divide into seven teaspoon sized parts and roll into balls (either with or without the extra ground almonds to roll in as preferred).
  4. Pop in the fridge or enjoy immediately any time of the day.

Enjoy!

Sunday, May 31, 2015

Passing on information

Today is my diversion day, so again a not strictly vegetarian post, 10 food blogs you should be following bloglovin.com